Laxmi Restaurant

Main Courses

Main Meat

Chicken madras (or lamb)	£8.50
Chicken vindaloo (or lamb)	£8.50
Chicken korma (or lamb)	£8.50
Chicken jinga korma Boneless chicken pieces cooked with tiger prawns in a mild creamy sauce	£9.50
Chicken palak (or lamb) Boneless chicken pieces (or lamb) cooked with spinach and a rich sauce	£8.50
Chicken palak (or lamb) with mushrooms Boneless chicken pieces (or lamb) cooked with spinach and mushrooms in a rich sauce	£8.95
Chicken methi (or lamb) Boneless chicken pieces (or lamb) cooked with herb fenugreek in a rich sauce and baby onions	£8.50
Chicken yoghurt (or lamb) Boneless chicken pieces (or lamb) marinated in yoghurt then cooked in a mild-medium sauce	£8.50
Chicken dhansak (or lamb) Boneless chicken pieces (or lamb) cooked with lentils and pineapple to create a sweet and sour taste	£8.50
Chicken dopiaza (or lamb) Boneless chicken pieces (or lamb) cooked with baby onions and cherry tomatoes	£8.95
Chicken fruti (or lamb) Boneless chicken pieces (or lamb) cooked in a rich sauce and served with pineapple, banana and mango	£8.50
Chicken rogan rosh (or lamb) Boneless chicken pieces (or lamb) cooked with yoghurt, spices, garlic, ginger and a touch of ground almonds	£8.95
Chicken tikka masala Marinated boneless chicken tikka pieces cooked with specially prepared herbs and spices in a rich sauce	£8.95
Chicken punjabi Boneless chicken pieces cooked with red capsicum, peas and corn in a delicate sauce	£8.95
Chicken karai (or lamb) Boneless chicken pieces (or lamb) cooked in a rich sauce with an extra amount of ginger and garlic cooked and served in a karai dish	£8.95
Chicken with mushrooms (or lamb) Boneless chicken pieces (or lamb) cooked in a medium sauce with mushrooms and a dash of cream	£8.95
Chicken briani (or lamb) Rice cooked with boneless chicken pieces (or lamb) and vegetables and served with a small curry sauce	£9.95

Seafood

Jinga karai Tiger prawns cooked in a medium ginger, garlic sauce with baby onions	£10.95
Jinga briani Tiger prawns cooked with vegetables and tumeric rice served with a curry sauce	£10.95
Tarka salmon *()** With a Goan origin, this dish is a dry fiery shredded salmon curry served with pilau rice, two chapaties and a fresh green salad - a must for all seafood lovers	£10.95
Sri-Lankan fish curry *()** Gram flour coated haddock pieces, deep fried and cooked with a medium tamarind curry sauce	£11.95

Chef's specials - Meat dishes

Chicken bombay Marinated boneless chicken tikka pieces cooked with yoghurt, exotic spices, garlic sesame seeds, cashew nuts and ground almonds in a rich sauce	£9.50
Chicken mirchi (or lamb) Tender chicken pieces cooked with de-seeded chillies and cherry tomatoes and garnished with an onion stuffed chili	£9.50
Chicken Makhan (or lamb) Chicken pieces cooked with butter and white wine in a rich creamy sauce	£9.50
Bhindi chicken (or lamb) Chopped okra and onion cooked with chicken pieces in a medium sauce	£9.50
Alloo chicken (or lamb) Chicken pieces cooked in a slightly creamy sauce with new potatoes	£9.50
Jinga chicken Chicken pieces cooked with baby onions and tiger prawns	£9.50
Goan chicken curry Chicken cooked in tamarind, coconut cream, mustard seeds and garnished with a stuffed red chilli	£9.50
Keema muttar Traditional minced lamb cooked with garden peas	£9.50

Main specialities - Vegetable dishes

Vegetable bhuna Dry mixed vegetable curry cooked with peas, carrots, baby aubergines, potatoes, red capsicum and cauliflower	£6.95 side £3.75
Vegetable korma (mild and creamy)	£7.50
Vegetable rogan josh A mild vegetable dish cooked with yoghurt, spices garlic and ground almonds	£7.95
Chick peas	£6.75 side £3.75
Tarka dall	£5.95 side £3.25
Bombay potato	£6.50 side £3.50
Alloo gobi Cauliflower florets and potatoes cooked with spices and oven cooked and served as a dry dish	£6.50 side £3.50
Mushroom bhuna Mushrooms cooked with spices and baby onions to produce a medium vegetarian dish	£6.95 side £3.75
Cheese, peas potatoes and mushrooms A mild home made Indian cheese cooked with peas, potatoes and mushrooms in a gravy sauce	£6.95
Okra (bindi) Tender okra (ladies fingers) chopped and cooked with onions and spices	£6.95
Spinach Choose from any of the following to create your individual dish: New Potato, Paneer, Lentils, Chick Peas, Mushrooms. Extra 50p per item	£6.50
Vegetable thali Tarka dall, cucumber raita, pilau rice and two chapaties served with a choice of two more vegetarian dishes from the following: Alloo Gobi, Bombay Potato, Okra, Mixed Vegetables, Chick Peas, Mushroom Bhuna, Spinach and Paneer. N.B. No Substitues	£9.95

Chef's specials - Vegetable dishes

Chiili paneer A mild home made Indian cheese marinated in yoghurt then cooked with green and red peppers, baby onions, cherry tomatoes and spices to produce a dry dish	£8.50
Vegetable makhan Mixed vegetables cooked with butter and white wine in a creamy sauce	£8.50
Vegetable mirchi Mixed vegetables cooked in a rich medium sauce with de-seeded bullet chillies and cherry tomatoes	£8.50
Paneer briani Paneer and paneer tikka pieces cooked with vegetables and tumeric rice served with tarka dall	£9.50
Gujarati style stuffed aubergines with okra and potatoes Baby aubergines stuffed with an onion and dried mango relish with okra and new potatoes	£8.50

(No chilli or mild), ( mild/med), ( med/slightly spice)
If you require ( madras hot) / ( vindaloo hot) please ask!

(*) - may contain bones